I love tempura veggies because they are so simple to make. Today, I used Cauliflower, Sweet Potato, Zucchini, Broccoli and Mushrooms, but you can use just about anything. You need to make a simple batter to thinly coat your choice of vegetable, meat or seafood.
My kids love vegetables, even more so when I lightly fry them up. Although, Logan still prefers raw vegetables. :)
Vegan Gluten-Free Tempura Batter
1 cup corn flour
1 tbsp cornstarch
1 tsp baking soda
1 1/2 cups very cold soda water (or gluten-free beer), more if needed
1 tsp salt
- Combine all ingredients and mix well. Add more water if needed, batter should be the same consistency as pancake batter.
Try this super easy recipe and tell me what you think. :)
Happy Cooking!! :)